Valencia Pride Mango w. Gochugaru Fruit Spread
Sweet with tad bit of spice. Gachugaru is a mild yet bold Korean red chili flake. This fruit spread is perfectly paired with a shard white cheddar cheese or on your morning breakfast sandwich.
Ingredients Valencia Pride mango, cane sugar, lemon juice, *gochgaru *Certified Organic FARMERS: Wong Farms, Lakehouse Farms
Brand Spotlight: Sqirl
Women owned. Handmade. Based in Los Angeles.
Jam is the Sqirl creation story. Now an internationally recognized breakfast + lunch restaurant in Virgil Village, Los Angeles, Sqirl started as a tiny jam company and everything since then has radiated from our jam-making genesis. Sqirl jam has become much more than capturing in-season, of-the-moment fruit. It has always connected us to the seasons, to the farmers, and now, more than a decade later, it's a holistic part of everything we do every day. The journey of a piece of fruit from flower to jar touches many hands: at the farm, within our kitchen, and finally to wherever a jar is squirreled away. Sqirl jam is meant to celebrate each one of those hands.
~Directly support 40+ local fruit farmers in California, all within a 350 mile radius of Sqirl's kitchen. -
~Only use fresh fruit: always organic or from farmers with thoughtful farming practices.
~Never use frozen fruit or packaged purees or commercial pectin. -
~Only use Wholesome Sweetener Organic Sugar. -
~~Monthly profit share with our entire team of jam makers. -
Are dedicated to preserving unique + rare varieties of produce. -
~Are nut-free + gluten-free.
Sweet with tad bit of spice. Gachugaru is a mild yet bold Korean red chili flake. This fruit spread is perfectly paired with a shard white cheddar cheese or on your morning breakfast sandwich.
Ingredients Valencia Pride mango, cane sugar, lemon juice, *gochgaru *Certified Organic FARMERS: Wong Farms, Lakehouse Farms
Brand Spotlight: Sqirl
Women owned. Handmade. Based in Los Angeles.
Jam is the Sqirl creation story. Now an internationally recognized breakfast + lunch restaurant in Virgil Village, Los Angeles, Sqirl started as a tiny jam company and everything since then has radiated from our jam-making genesis. Sqirl jam has become much more than capturing in-season, of-the-moment fruit. It has always connected us to the seasons, to the farmers, and now, more than a decade later, it's a holistic part of everything we do every day. The journey of a piece of fruit from flower to jar touches many hands: at the farm, within our kitchen, and finally to wherever a jar is squirreled away. Sqirl jam is meant to celebrate each one of those hands.
~Directly support 40+ local fruit farmers in California, all within a 350 mile radius of Sqirl's kitchen. -
~Only use fresh fruit: always organic or from farmers with thoughtful farming practices.
~Never use frozen fruit or packaged purees or commercial pectin. -
~Only use Wholesome Sweetener Organic Sugar. -
~~Monthly profit share with our entire team of jam makers. -
Are dedicated to preserving unique + rare varieties of produce. -
~Are nut-free + gluten-free.
Sweet with tad bit of spice. Gachugaru is a mild yet bold Korean red chili flake. This fruit spread is perfectly paired with a shard white cheddar cheese or on your morning breakfast sandwich.
Ingredients Valencia Pride mango, cane sugar, lemon juice, *gochgaru *Certified Organic FARMERS: Wong Farms, Lakehouse Farms
Brand Spotlight: Sqirl
Women owned. Handmade. Based in Los Angeles.
Jam is the Sqirl creation story. Now an internationally recognized breakfast + lunch restaurant in Virgil Village, Los Angeles, Sqirl started as a tiny jam company and everything since then has radiated from our jam-making genesis. Sqirl jam has become much more than capturing in-season, of-the-moment fruit. It has always connected us to the seasons, to the farmers, and now, more than a decade later, it's a holistic part of everything we do every day. The journey of a piece of fruit from flower to jar touches many hands: at the farm, within our kitchen, and finally to wherever a jar is squirreled away. Sqirl jam is meant to celebrate each one of those hands.
~Directly support 40+ local fruit farmers in California, all within a 350 mile radius of Sqirl's kitchen. -
~Only use fresh fruit: always organic or from farmers with thoughtful farming practices.
~Never use frozen fruit or packaged purees or commercial pectin. -
~Only use Wholesome Sweetener Organic Sugar. -
~~Monthly profit share with our entire team of jam makers. -
Are dedicated to preserving unique + rare varieties of produce. -
~Are nut-free + gluten-free.